IN THE KITCHEN
Luca Boffa, Chef and owner of Caffè Umberto.
Luca Boffa, chef from Alba, represents the story of Caffè Umberto, whose management is in the hands of the family since the 80s, when it was already a reference point and a trendy place for the region.
The continuous experimentation and research, both in the kitchen and in the vanguard concept in catering, have brought Luca to transform Caffè Umberto in what it is today: an informal and cosmopolitan place, where recipes and flavors of the Mediterranean and the Old Continent merge in a pleasant mélange fusion.
The highest quality and freshness of raw materials, combined with a large and sophisticated wines-list, make Caffè Umberto a unique place and provide a satisfying experience for either a quick lunch break or an elegant and refined dinner.